Quality
ISO 22 000
In 2007, the Parnas-M Company is one of the first in the Northwest region that was issued a certificate of conformance with the requirements of ISO 22 000 international standard.
The ISO – 22000 international certificate combines the requirements of ISO-9000 and HACCP international system responsible for safety of manufactured products and as of today is a universal standard for food companies.
 | GOST R ISO 9001-96 |  |
In December 2000, Parnas-M OAO was the first of the meat processing companies in Saint Petersburg to which the certificate of conformance with the quality management system of GOST R ISO 9001-96 was issued.
In November 2003, after a package of preparatory activities and audits the quality management system was re-certified for the conformity with a new edition of GOST R ISO 9001-2001, and also the International Certification net IQNet.
In November 2004, the management of Parnas-M OAO mapped out a new company police on quality and safety assurance of manufactured products that provides for obtaining the certificate of conformance with GOST R 51705.1-2001 by the company.
Annually the quality system undergoes monitoring tests for the company’s ability to meet the requirements for the output of high quality meat foods of a wide range.
The maintenance of such certificate of conformance with quality issued to Parnas-M OAO is conformed by the quality system certification authority ‘Test Saint Petersburg’.
| GOST R 51705.1-2001 | |
In November 2004, the Parnas-M management mapped out a new policy of the company in ensuring quality and safety of manufacture products that involves the obtaining of the certificate of conformance with GOST R 51705.1-2001 by the Company (Quality System. Product Quality Management based on the HACCP Principles. General Practices).
The underlying principle of the Policy is ‘Consumers Trust is a Key to the Company’s Success’.
It means that each employee of the company – from a worker to a manager – is aware of his/her personal responsibility for quality of products, efficient performance of his/her duties, regular review and betterment of operating procedures, expansion of mutually beneficial relations with counteragents.
| Guidelines for the Quality Policy | |
• Ensuring safety and maintenance of guaranteed quality of manufactured products through improving production processes, system of monitoring and preventive actions;
• Update of the range of manufactured products meeting the consumers’ expectations;
• Products quality management based on the HACCP principles;
• Working out and pursuance of uniform quality and safety requirements for raw materials, orientation at dealings with high rating suppliers;
• Betterment of products manufacturing planning;
• Improvement of performance efficiency, professional level and motivation of the staff;
• Development of relations with partners based on the announced principles underlying quality and safety, mandatory performance of contractual relations in a timely manner.
The quality management system ISO series 9001 that meets the requirements of the international standards is a tool of the implementation of the quality policy.
